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MENU

Image by Mockaroon

APPETIZERS

TOD MUN GOONG 10
Homemade Thai Shrimp Cake served with Thai sweet sauce.
 
SPRING ROLLS 6
Homemade vegetable rolls served with house dipping sauce.
 
MOO PING 10
Marinated pork belly grilled with delicious dipping sauce.
 
GRILLED SKIRT STEAK 20
Marinated in homemade sauce and grilled.
 
GOLDEN WINGS 13
Thai style fried chicken wings with Thai chili sauce.
​
EDAMAME 7
Steamed soy beans with salt.
 
AGE TOFU 8
Lightly fried tofu with tempura sauce.
​
GYOZA 8
Japanese pork dumpling.

HAMACHI KAMA 13
Grilled Yellowtail collar served with ponzu sauce.
​
FRESH ROLL 10
Spring mix, streamed shrimps, Krab sticks, Cilantro and cucumber served with Thai dipping sauce.
 
KRAB RANGOON 9
Home made crispy dumpling filled with cream cheese, celery and imitation crab.
 
VEGETABLES DUMPLING 7
Fried mixed vegetable and Shiitake mushroom dumplings.

​

SALT & PEPPER SHRIMP OR SOFT SHELL CRAB 12
Lightly fried with garlic, salt and pepper, onions, bell pepper on a bed of spring mixed.
​
SHRIMP TEMPURA (2) 12
Made with fresh shrimps and vegetables dipped in tempura batter and deep fried.
​
AVOCADO FRIES 12
Sliced avocado coated with crispy Panko, served with spicy mayo.
 
GRILLED WHOLE SQUID 15
Served with tangy ginger dipping sauce.
​
FRIED SQUID 15
Lightly fried Japanese squid, served with spicy mayo
​
SHUMAI 10
Japanese shrimp dumplings.
Spring rolls

SOUP

MISO 4
Classic Japanese soup with tofu, scallion and seaweed.
 
TOM YUM GOONG 7
World famous Thai soup with lemongrass, galangal and shrimps.
 
TOM KHA KAI 7
Authentic Thai coconut soup with lemongrass, galangal and chicken.
 
WONTON SOUP 6
Chicken filled dumpling with clear broth and vegetables.
 
VEGETABLES SOUP 6
Mixed vegetable soup in a clear broth.
 
THAI SUKIYAKI SOUP 18
Shrimps, tofu, carrots, napa, scallion, cilantro, egg, and clear noodles in hot pot served with Sukiyaki sauce on side.
 
KAO SOY 18
Slow cooked chicken drumstick with special Thai northern curry paste with coconut milk, Pickle napa, red onion, lime, chili and topped with crispy egg noodle.
 
THAI BEEF NOODLE SOUP 18
Favorite street food. braised beef, meatball, garlic oil, and noodles topped with cilantro and scallion.
 
TONKOTSU PORK RAMEN 18
Japanese soul soup with Chashu pork, silky egg, seaweed, bamboo, egg noodle topped with scallion.

SALAD

SMALL SALAD 4
Lettuce, tomato, carrot, red cabbage serve with ginger dressing.

WAKAME 7
Seaweed salad

SPICY TUNA SALAD 14
Spring mixed, thin slice red tuna, cut fresh chili with spicy ponzu sauce.
 
THAI BEEF SALAD 14
Grilled flank steak with red onion, tomato, cucumber, scallion, cilantro mixed with Thai tangy sauce
 
YUM SEAFOOD 18
Thai style seafood salad with streamed shrimps, squid, mussels, scollop.

YUM WOONSEN 14
Thai clear noodles salad with chicken, shrimps, tomato, fresh chili, garlic, red onions cilantro and scallion.

PAPAYA SALAD 14
Most popular street food with unripe papaya, fresh garlic, chili, tomato, shrimps and peanuts.
jp
Image by Mockaroon

SUSHI BAR APPETIZERS

IDAKO 10

Seasoned baby octopus.

​

AHI TUNA TOWER 15

Sushi rice, avocado, krab mixed topped with spicy tuna.


CRISPY RICE FANTASY 19

Deep fried sushi rice topped with krab mixed, spicy tuna, avocado, masago, scallion, sesame seed, ell sauce, and spicy mayo.

 

TUNA TATAKI 15

Seared tuna slice thin with ponzu sauce.

 

SPICY TUNA CRUNCH 12

Roll spring mixed, spicy tuna, tempura flakes with rice paper and spicy ponzu sauce.

 

KANISU 12

Imitation krab, masago, avocado, sesame seed wrap with cucumber and rice vinegar.

 

SAKESU 15

Salmon, Imitation krab, avocado, masago, sesame seed wrap with cucumber and rice vinegar.

 

HAMACHI JALAPEÑO 18

Thin slice yellow tails, jalapeño Sriracha sauce and ponzu sauce.

 

CEVICHE TRIO 20

Thin slice salmon, tuna, yellow tails topped with house sauce.

 

SUSHI SAMPLER 14

5 pieces sushi chef’s choice

 

SASHIMI SAMPLER 17

9 pieces sashimi chef’s choice.

 

SALMON LOVER 26

Salmon sashimi 6 pieces, sushi 3 pieces, salmon roll, spicy salmon.

 

ROCK SHRIMP 11

Batter fried shrimp coated with spicy mayo.

 

SPICY CONCH OR OCTOPUS 15

Thin slice conch or octopus with spicy kimchi sauce sprinkle with sesame seed.

 

MIXED SUNOMONO 15

Thin slice conch, octopus, and Krab with rice vinegar.

 

STUFFED JALAPENO 11

Stuffed with cream cheese and krab mix then Panko fried and topped with spicy mayo.

 

STUFFED MUSHROOM 11

Stuffed with cream cheese, krab mix then Panko fried and topped with spicy mayo.

 

SALMON HEAVEN 12

Delicious creamy Yuki salmon wrapped with seared salmon and topped with Ikura.

 

DUAL TATAR 16

Spicy tuna, salmon and avocado serve with chips.

 

CUCUMBER TATAKI 10

Thin slice cucumber with spicy ponzu.

 

HAMACHI TRUFFLE 18

Thin slice yellow tail with truffle sauce.

CLASSIC ROLLS

Wrapped with seaweed outside (6 pieces.)

KAPPA ROLL
TUNA ROLL
SALMON ROLL

6
7
7

All rolls inside out with sesame seeds (8 pieces.)

SPICY TUNA ROLL

TUNA CALIFORNIA ROLL

YELLOW TAIL ROLL

EEL ROLL

SPICY SALMON ROLL

SALMON CALIFORNIA ROLL

JAPANESE BAGEL

CALIFORNIA ROLL

SALMON SKIN ROLL

SPICY KRAB ROLL

BOSTON ROLL

VEGETABLE ROLL

11

11

11

11

10

10

10

9

9

9

9

9

HAND ROLLS

SPICY TUNA HR
TUNA CALIFORNIA HR
YELLOW TAIL HR
EEL HR
SPICY SALMON HR
SALMON CALIFORNIA HR
TUNA HR
SALMON HR
JAPANESE BAGEL HR
CALIFORNIA HR
SALMON SKIN HR
SPICY KRAB HR
BOSTON HR
VEGETABLE HR

8
8
8
8
7

7

7
6
6
6
6
6
6
6

Image by Farhad Ibrahimzade

SPECIAL ROLLS

CRAZY ROLL 13

Salmon skin, eel, avocado, scallion, sesame seeds, masago, topped with eel sauce.

 

DANCING SHRIMP ROLL 14

Avocado, cucumber, Krab mix, sesame seeds, topped with shrimp and eel sauce.

 

DANCING EEL ROLL 16

Avocado, cucumber, krab mix, sesame seed, topped with eel and eel sauce.

 

DRAGON ROLL 15

Shrimp tempura, cucumber, krab mix, topped with sesame seeds, masago, avocado, spicy mayo, and eel sauce.

 

FRIED BAGEL ROLL 13

Cooked salmon, cream cheese, and scallion rolled with seaweed outside, deep fried, topped with eel sauce.

 

FRIED FISH ROLL 13

White fish tempura, avocado asparagus, spicy mayo, sesame seeds, and then topped with eel sauce.

 

FRENCH ROLL 15

Shrimp, Krab mix, avocado, cream cheese, and masago, wrapped in soy paper eel sauce, and spicy mayo.

 

FANTASY ROLL 16

Shrimp tempura, cream cheese, crab mixed topped with kani, spicy mayo and eel sauce.

 

FLAMINGO ROLL 16

Shrimp tempura, cream cheese, avocado, Panko fried then top with house special sauce and eel sauce.

 

HOT LAVA ROLL 13

Krab mix, cream cheese, avocado, deep fried and topped with spicy mayo, and eel sauce.

 

LOBSTER BOMB ROLL 50

Lobster tail tempura, Krab mix, avocado topped with sesame seeds, masago, spicy mayo, mango sauce and eel sauce.
Sides: sautéed lobster, scallops, snow pea, and mushroom.

​

LOBSTER ROLL 30

Tempura Lobster tail, asparagus, avocado, cream cheese, topped with masago and sesame seeds, spicy mayo and eel sauce.

 

MIAMI HEAT ROLL 16

Cream cheese, Krab mix, avocado topped with sesame seeds, cooked salmon, tempura flake on top, eel sauce and spicy mayo.

 

OCEAN ROLL 15

Kani, asparagus, and avocado topped with fried white fish special sauce and eel sauce.

 

PHILLY ROLL 16

Cream Cheese, cucumber, Krab mix, topped with sesame seeds, smoked salmon, tempura flakes, eel sauce and spicy mayo.

 

SHRIMP TEMPURA ROLL 13

Tempura shrimp, avocado, cucumber, mayo sesame seeds, and masago, topped with eel sauce.

 

SALMON TEMPURA ROLL 12

Cooked salmon, krab, and asparagus, rolled with seaweed outside, tempura fried, topped with masago, sesame seeds, eel sauce, and spicy mayo. (no rice)

 

SPIDER ROLL 16

Fried soft shell crab, asparagus, avocado, scallion, topped with sesame seed, masago, and eel sauce.

 

VOLCANO ROLL 16

Krab mix, cream cheese, and cucumber, topped with sesame seeds, masago, avocado, baked fish dynamite, and eel sauce.

 

* CANNON ROLL 17

Krab mixed, spicy tuna, Jalapeño, cream cheese, avocado, wrapped in tortilla and Panko fried topped with spicy mayo, eel sauce, creamy wasabi sauce, and tempura flake.

 

* CITY ROLL 16

Spicy tuna, cucumber, Jalapeño, topped with salmon, avocado and spicy ponzu sauce.

 

* DIANA ROLL 19

Tuna, cucumber, cream cheese, topped with avocado, masago, spicy tuna, tempura flake, spicy mayo, and eel sauce.

 

* DIAMOND ROLL 16

Spicy shrimp, avocado, cilantro, topped yellow tail, Habanero tobiko and spicy ponzu sauce.

 

* DAIMYO ROLL 18

Tuna, salmon, white fish, avocado, and scallion, wrapped with soy paper topped with tempura flake, eel sauce and spicy mayo.

 

* ROCK N ROLL 16

Crab mixed, Shrimp tempura, avocado, topped with spicy tuna and creamy wasabi sauce.

 

* RAINBOW DRAGON ROLL 18

Shrimp tempura, cucumbers and krab mix topped with sesame seeds, masago, tuna, salmon, white fish, spicy mayo and eel sauce.

 

* RED DRAGON ROLL 17

Shrimp tempura, cucumber, and krab mix, topped with sesame seeds, masago, tuna, spicy mayo, and eel sauce.

 

* RAINBOW ROLL 15

Avocado, cucumber, krab mix, sesame seeds, and topped with tuna, salmon, white fish, and avocado.

 

* SUGAR MAMA ROLL 17

Eel, cream cheese, and cucumber, topped with tuna, tempura flake, spicy mayo, and eel sauce.

 

* TROPICAL ROLL 16

Salmon, cream cheese, avocado topped with smoked salmon and served with spicy mayo and mango sauce.

 

* TUNA JALAPEÑO ROLL 16

Spicy tuna, scallion, Jalapeño, cucumber, topped with tempura flake, tuna, spicy mayo, and creamy wasabi sauce.

Image by Mockaroon

SUSHI & SASHIMI

Sushi (1 Per order)
AMAEBI
TUNA
OCTOPUS
CONCH
SCALLOP
IKURA
HAMACHI
SMOKE SALMON
UNAGI
SALMON
IKA
WHITE FISH
MASAGO
SABA
KANI
TAMAGO
SHRIMP
AVOCADO
ASPARAGUS 
5
4
5
5
4
4
4
4
4
3
3.50
3.50
3.50
3.50
3
3
3
3
3
Sashimi (2 pieces per order)
AMAEBI 
TUNA
OCTOPUS
CONCH
SCALLOP
IKURA
HAMACHI 
SMOKE SALMON 
UNAGI 
SALMON
IKA
WHITE FISH
MASAGO
SABA
KANI
TAMAGO
SHRIMP
9
7
8
8
7
7
7
7
7
6
6
6
6
6
5
5
5

SUSHI & SASHIMI COMBO

Serve with miso soup or house salad

SUSHI + SASHIMI PLATTER FOR 2 56
12 pieces sashimi, 8 pieces Sushi, JB roll and California roll.
​
SUSHI SASHIMI FOR ONE 28
6 sashimi, 4 sushi, California roll.

TUNA SASHIMI (12 PC) 28

HAMACHI SASHIMI (12 PC) 28

SASHIMI MORIWASE 25
Assortment of sashimi 15 pieces chef choice
 
SALMON SASHIMI (12 PC) 26

CHIRASHI 24
Beautiful madly of fish on top of sushi rice bowl

SUSHI MORIWASE 20
Assortment of sushi 7 pieces Chef choice and tuna roll

UNAGI DON 19
Japanese rice bowl topped with grilled eel

HOUSE SPECIALS

Served with Jasmine rice. 

Brown rice $2 extra. 

PRA TOD MKT
Whole fried snapper with your choice of chili, basil, ginger, or sweet and sour sauce.
 
LOBSTER DINNER MKT
Lightly fried with your choice of Chili, basil, ginger, or curry sauce.
 
LOBSTER PAD THAI (no rice) MKT
Famous Thai noodles dish.
 
E-SAN STEAK 35
Ribeye steak grilled with Thai dipping sauce.
 
DUCK BASIL 28
Deep fried crispy duck with bamboo, bell pepper, onion and fresh basil.
 
DUCK CURRY 29
Authentic Thai style red curry with coconut milk, pineapple, tomato, cashew nuts basils and bell pepper
 
SEA SCALLOP SCAMPI 24
Pan seared scallops with bed of vegetables and garlic sauce.
 
SEAFOOD DELIGHT 23
Stir fired seafood with curry powder, egg, celery, Onion, scallion, bell pepper.
​
HEAVEN PORK BELLY 22
Deep fried pork belly with signature garlic fried rice and house special sauce.
 
PORK BELLY BASIL 25
Deep fried pork belly then sautéed in basil sauce.
 
JUMBO SHRIMP WITH CHILI PASTE 22
Lightly deep fried shrimps with egg, ginger, scallions and bell pepper in special chili paste sauce.
 
GOONG MAW-DIN 22
Jumbo Shrimps with garlic, clear noodles, celery, scallions, and fresh ginger cooked in a casserole dish.
 
SNAPPER FILLET 21
Steamed or fried with choice of ginger, chili, basil, or sweet & sour sauce.
 
CHICKEN WITH CHILI PASTE 20
Lightly deep fried sliced chicken breast with egg, ginger, scallions and bell pepper in special chili paste sauce.
 
VOLCANO CHICKEN 20
Lightly deep fried sliced chicken breast on a bed of steamed vegetables topped with chili sauce.
 
PINEAPPLE FRIED RICE 20
A famous fried rice served in pineapple with shrimps, egg, cashew nuts, onion, carrot and bell pepper.

JAPANESE DINNER

RIBEYE STEAK TERIYAKI 
SHRIMPS TERIYAKI
CHICKEN TERIYAKI 
SHRIMPS AND VEGETABLES TEMPURA (NO RICE)

35
20
19
20
Image by Loija Nguyen
Image by Mockaroon

RICE & NOODLES

CHOOSE YOUR PROTEIN

TOFU OR VEGETABLE OR CHICKEN OR PORK
FLANK STEAK OR SHRIMP
MEAT COMBINATION
SEAFOOD
DUCK

16

17
18

21

28

PAD THAI

Stir-fried rice noodles with egg, bean sprouts and scallions in tamarine sauce.  Peanut on the side

 

PAD WOON SEN

Stir fried clear noodles with egg, celery, onion, tomatoes, scallions and mushrooms.

 

FRIED RICE

Stir fried steamed rice with egg, onion, tomatoes and scallions.

 

BASIL FRIED RICE (ADD $1)

Fried rice, egg, onion, bell pepper and bamboo shoots in basil sauce.

PAD SEE - EW

Stir fried wide rice noodles with egg and Chinese broccoli.

​

PAD KEE MAO

Stir fried wide rice noodles with onions, basil, bell, and bamboo in basil sauce.​

SAUTÉ

Served with Jasmine rice.  Brown rice $2 extra 

​

CHOOSE YOUR PROTEIN

TOFU OR VEGETABLE OR CHICKEN OR PORK
FLANK STEAK OR SHRIMP
MEAT COMBINATION
SEAFOOD
DUCK

16

17
18

21

28

BASIL SAUCE

Bamboo shoots, bell pepper, onion, and fresh basil.

 

CASHEW NUT SAUCE

Baby corns, bell pepper, cashew nuts, celery, onion, mushrooms, snow peas and water chestnuts.

 

GINGER SAUCE

Fresh ginger, bell pepper, onion, mushrooms, and scallions.

 

STIR FRIED MIXED VEGETABLES

Broccoli, cabbage, carrot, napa, snow peas, zucchini.

 

SWEET AND SOUR SAUCE

Bell pepper, carrot, cucumber, onion, pineapple and tomatoes.

CURRY

Serve with jasmine rice. Brown rice $3 extra

​

CHOOSE YOUR PROTEIN

TOFU OR VEGETABLE OR CHICKEN OR PORK
FLANK STEAK OR SHRIMP
MEAT COMBINATION
SEAFOOD
DUCK

17

18
19

22

29

RED CURRY

Bamboo shoots, bell pepper, carrot, sweet basil, and coconut milk in red curry.

​

GREEN CURRY

Bamboo shoots, bell pepper, carrot, sweet basil, and coconut milk in green curry.

 

PANANG CURRY

Kaffir lime leaves and bell pepper, and coconut milk in Panang curry.

 

MASSAMAN CURRY

Potatoes, pineapple, onion, roasted peanuts, and coconut milk in Massaman curry

SIDE ORDERS

WHITE RICE
BROWN RICE
SUSHI RICE
STEAM MIXED VEGETABLES
CURRY SAUCE
GINGER DRESSING (4OZ. )
EEL SAUCE, SPICY MAYO, PONZU (2 OZ.) 

2

2

3

6

8

1.50

​

.75

DESSERTS

MANGO WITH STICKY RICE (SEASONAL)
THAI STYLE CRISPY ROTI
FRIED CHEESECAKE WITH ICE CREAM
FRIED BANANA WITH ICE CREAM
COCONUT ICE-CREAM
FRIED ICE-CREAM
JAPANESE CRAPE CAKE
THAI DONUTS
MOCHI ICE CREAM
ICE CREAM

13

​

9

10

10

8

8

8

8

8

6

Image by Mockaroon

THAI LUNCH MENU

Served 12 pm - 3 pm

Lunch served with Miso soup or Jouse salad and Jasmine rice.

Brown rice $2 extra 

TOFU OR VEGETABLE OR CHICKEN OR PORK
FLANK STEAK OR SHRIMP
MEAT COMBINATION

11

13
14

PAD THAI (no rice)
Stir-fried rice noodles with egg, bean sprouts and scallions in tamarine sauce.  Peanut on the side
 
FRIED RICE
Stir fried with egg, onions, tomatoes and scallions.
 
PAD WOON SEN (no rice)
Sautéed clear noodles with celery, egg, onion, tomatoes, and scallions.
 
SWEET AND SOUR
Pineapple, bell pepper, onion, cucumber, carrot, tomatoes and scallions.
 
CASHEW NUT
Stir fried onions, cashew nuts, mushrooms, snow peas, baby corns, celery, bell pepper and water chestnuts.
 
BASIL SAUCE
Sautéed onion, bamboo shoots, bell pepper and fresh basil.
​
GINGER SAUCE
Sautéed with mushrooms, onion, bell pepper, scallions and fresh ginger.
​
GARLIC SUCE
Bed of steamed vegetables with garlic sauce topped with roasted garlic.
STIR FRIED MIXED VEGETABLES
Stir fried broccoli, carrot, snow peas, napa, zucchini, and cabbage in light brown sauce.
 
RED CURRY
Bamboo shoots, bell pepper, carrot, fresh basil, and coconut milk in red curry.
 
PENANG CURRY
Kaffir lime leaves and bell pepper, and coconut milk in Penang curry.
 
GREEN CURRY
Bamboo shoots, bell pepper, carrot, fresh basil, and coconut milk in green curry.
 
MASSAMAN CURRY
Potatoes, onion, pineapple, peanuts, and coconut milk in Massaman curry.
​
SHRIMP PINEAPPLE FRIED RICE 13
Famous fried rice with egg, onion, chopped bell pepper, carrot, scallions, and cashew nuts.
 
VOLCANO CHICKEN 13
Deep fried marinated chicken breast on a bed of steamed vegetables with chili sauce.
 
SNAPPER FILLET 15
Deep fried or steamed fillet served with a choice of garlic, basil or chili sauce.
 

CHEF’S COMBINATIONS

Served with soup or salad

SUSHI SASHIMI AND SUNOMONO 20
Sushi, Sashimi, California roll and mixed sunomono.
 
SUSHI SASHIMI AND TEMPURA 20
Sushi, Sashimi, California roll, Shrimp and vegetables tempura.
 
SUSHI SASHIMI AND TERIYAKI 20
Sushi, Sashimi, California roll, Chicken Teriyaki and Jasmine rice.

GRILL & FRY

Served with soup or salad and Jasmine rice.

TERIYAKI CHICKEN 13
Grilled Chicken breast with Teriyaki sauce on top.
 
TEMPURA SHRIMPS AND VEGETABLES 14
Lightly fried in tempura batter.

YOU PICK TWO

Served with miso soup or house salad
 

Pick 1 Entree and 1 Sushi Roll
or
2 Sushi Rolls

ENTREES
Choose one protein:
Vegetable, tofu, chicken, or pork 16
Beef or Shrimp 18 | Combo 20
PAD THAI
FRIED RICE
PAD WOON SEN
RED CURRY
GREEN CURRY

SUSHI ROLL

VEGETABLE ROLL
SALMON SKIN ROLL
BOSTON ROLL
JAPANESE BAGEL ROLL
CALIFORNIA ROLL
SPICY KRAB ROLL
SPICY TUNA ROLL
HOT LAVA ROLL
SHRIMP TEMPURA ROLL
SPICY SALMON ROLL

- The consumption of raw or undercooked foods such as meat, fish and eggs which may contain harmful bacteria, may cause serious illness or death.
- 18% gratuity will be added to parties of 5 or more.
- Price is subject to change without notice. Sharing charge $3

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